Experience the Spirit in the Desert New Mexican Green Chile Stew!
Community Event at Desert Foothills Library

Join Karl Schwirian, Executive Chef at the Spirit in the Desert, for this delicious culinary class and lunch. Chef Karl will demonstrate how to make:
- New Mexican Green Chile Stew with Pork and Posole
- Roasted Kamote Salad with Pipián Pesto
- Cornbread with a Twist
Whether you discovering the joys of cooking for the first time, you’re an experienced home cook, or even a professional chef, this workshop with Chef Karl is for you. Learn to experiment with and embrace bold flavor profiles like a pro as Chef Karl demonstrates tricks of the trade that you can use in your own environment.
Chef Karl was very entertaining and knowledgeable! The food was superb. An excellent experience. Looking forward to attending again.”
Fun for the whole family ~ kids welcome!
Culinary Class and Lunch
A delicious lunch will follow the demonstration and there will be leftovers to take home with you!
COST
$25.00 includes culinary demonstration by Chef Karl, lunch and leftovers to take home! Proceeds will benefit both the Desert Foothills Library and Spirit in the Desert Retreat Center.
Register
ACT NOW! Registration for this event closes on April 12, 2024 at 12:00 pm. Click the red “Register” button above.

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